Our menus.
Lunch Thursday to Sunday from 12 noon, dinner every night from 6pm, and all day at the wine bar. Any bottle from our cellar can be opened at your table.
À la carte
Lunch and dinner. Josper dishes serve 2 to 3.
On the board
- Warm Sourdough Bread & Farmhouse Butter8
- Marinated Mixed Olives & Homemade Black Tapenade13
- Jamón Ibérico de Bellota35
- Duculty Artisanal Charcuterie, 100g per portion: Coppa, Lonzo, Saucisson, Cured Ham, Saucisson Bites, Wagyu Bresaola17 · any 3 for 49
- Farmed Cheese Platter (200g)39
- Create your own Platter (200g)42
- Homemade Foie Gras Terrine33
On ice
- Brittany Oysters ‘Perle Noire’ (2 pcs)12
- Cristal Kaluga Caviar, Blinis & Condiments (30g / 50g)89 / 149
- Hamachi Tartare, Herb Vinaigrette, Orange, Cucumber, Buckwheat25
Bites
- Octopus Tempura Leg & Espelette Pepper Mayo19
- Époisse, Truffles & Ham Croquettes (2 pcs)16
- Padrón Peppers & Japanese Seaweed15
- Lamb Tenderloin Skewers (2 pcs)19
- Grilled Garlic Tiger Prawns & Harissa Sauce (2 pcs)19
- Hand-Dived Hokkaido Scallop, Parsnip Purée & Chips29
Crust affair
- Alsatian Bacon & Onions Tarte Flambée19
- Goat Cheese, Fresh Figs, Walnut Tarte Flambée19
- Pissaladière Tarte Flambée25
- Croq' Parisian Ham & Aged Comté25
- Croq' Basque Chorizo, Caramelised Onions & Roasted Piquillo Peppers25
Salads
- Watermelon, Feta & Mint19
- Roasted Saint-Marcellin Cheese, Honey, Fresh Figs & Frisée26
- Burrata, Heirloom Tomato, Basil Oil28
- Fennel & Burrata28
From the Josper oven grill 2 to 3 guests, priced per 100g
- Macka's M4+ OP Rib Black Angus & Bordelaise Sauce (avg ~1kg)17
- Sanchoku Wagyu Tomahawk & Bordelaise Sauce (avg ~1.2kg)19
- Herb-Crusted Rack of Lamb (avg ~800g)16
- Japanese Tuna Collar & Grenobloise Sauce (avg ~1.2kg)15
- Whole Turbot & Garlic Oil Vinaigrette (avg ~1.1kg)15
- Whole Roasted Chicken, Chargrilled Broccolini & Rosemary Jus (whole)69
Mains
- Atlantic Cod Loin, Spelt Risotto, Confit Tomatoes & Gnocchi39
- Homemade Mafaldine, Spanner Crab & Bisque35
- Mussels, Vin Jaune Marinière & Homemade Fries33
- Iberico Pork Presa, Butternut Squash, Sautéed Kale, Chimichurri36
- Black Angus Striploin (250g), Homemade Fries & Bordelaise Sauce39
- Truffles & Morels Mushroom Risotto & Aged Comté33
Sides
- Shallot Tatin16
- Homemade Fries15
- Chargrilled White Corn & Paprika14
- Mashed Potatoes, or Mixed Lettuce & Fresh Herbs12
- Chargrilled Broccolini, or Leeks & Hazelnut13
- Ravioles de Royans & Aged Comté20
Desserts
- Daily Sablé Fruit Tartlet: Raspberry or Lemon16 / 13
- Manjari Chocolate Tart13
- Hazelnut Praliné Choux13
- Guanaja Chocolate Mousse13
- Pecan Pie, Whipped Cream13
- Vanilla Parisian Flan15
- Homemade Gelato, single or double: Lemon, Coconut, Strawberry, Pistachio, Vanilla, Dark Chocolate6 / 10
All prices in S$, subject to GST and service charge
Set lunch
Thursday to Sunday. Starter and main, or main and dessert, 39. Three courses, 49.
Starters
- Octopus Carpaccio, Finger Lime, Kalamata Black Olive & Herb Vinaigrette
- Goat Cheese, Fresh Figs, Walnut Tarte Flambée
- Watermelon, Feta & Mint
- Egg Meurette, Chardonnay, Bacon, Mushrooms, Brioche
Mains
- Grilled Tiger Prawns, Spelt Risotto, Confit Tomatoes & Gnocchi
- Pike Quenelle, Nantua Sauce, Grilled Prawn
- Black Angus Striploin (250g), Free-Flow Homemade Fries & Bordelaise
- Roasted Chicken Leg, Vin Jaune, Mushrooms, Radicchio, Gnocchi
- Truffles & Morels Mushroom Risotto & Aged Comté
- Roasted Saint-Marcellin Cheese, Honey, Fresh Figs & Frisée
Cheese or dessert
- Comté 36 months, Brillat-Savarin or Blue Cheese, with Homemade Crostini
- Guanaja Chocolate Mousse
- Vanilla Parisian Flan
- Pecan Tart, Whipped Cream
All prices in S$, subject to GST and service charge
All day dining
At the wine bar, all day.
On the board
- Warm Sourdough Bread & Farmhouse Butter8
- Marinated Mixed Olives & Black Tapenade13
- Jamón Ibérico de Bellota35
- Duculty Artisanal Charcuterie, 100g per portion: Coppa, Lonzo, Saucisson, Cured Ham, Saucisson Bites, Wagyu Bresaola17 · any 3 for 49
- Farmed Cheese Platter (200g)39
- Create your own Platter (200g)42
Seafood
- Cristal Kaluga Caviar, Blinis & Condiments (30g / 50g)89 / 149
- Don Bocarte Cantabrian Anchovies36
- Sardines in Olive Oil19
Charcuterie
- Homemade Foie Gras Terrine33
- Duck Terrine & Peppercorn16
- Duck Rillettes & Foie Gras28
- Pork Terrine & Espelette Pepper18
- Duculty Pork Terrine24
- Duculty Caillette, Pork & Herbs Terrine26
Crust affair
- Alsatian Bacon & Onions Tarte Flambée19
- Goat Cheese, Fresh Figs, Walnut Tarte Flambée19
- Wild Mushroom & Black Truffle Tarte Flambée25
- Croq' Parisian Ham & Aged Comté25
Bites
- Brittany Oysters ‘Perle Noire’ (2 pcs)12
- Octopus Tempura Leg & Espelette Pepper Mayo19
- Époisse, Truffles & Ham Croquettes (2 pcs)16
- Padrón Peppers & Japanese Seaweed15
- Homemade Fries15
- Truffles & Morels Mushroom Risotto & Aged Comté33
Salads
- Watermelon, Feta & Mint19
- Burrata, Heirloom Tomato, Basil Oil28
- Fennel & Burrata28
Desserts
- Daily Sablé Fruit Tartlet: Raspberry, Strawberry or Lemon16 / 15 / 13
- Manjari Chocolate Tart13
- Hazelnut Praliné Choux13
- Guanaja Chocolate Mousse13
- Pecan Pie, Whipped Cream13
- Vanilla Parisian Flan15
- Homemade Gelato, single or double: Lemon, Coconut, Strawberry, Pistachio, Vanilla, Dark Chocolate6 / 10
All prices in S$, subject to GST and service charge