Christmas & New Year

Festive season at Le Clos.

30 November to 4 January

Celebrate with us this festive season: a dine-in menu at the restaurant from 30 November to 4 January, and panettone and festive pastries to take home.

Book your table Dine-in menu Take home

Christmas special 2026

The dine-in menu.

Served at Le Clos from 30 November to 4 January, alongside our à la carte.

Starters

Brittany Oysters ‘Perle Noire’, Homemade Ponzu & Ikura (2 pcs)22
Pâté en Croûte, Foie Gras, Pistachio, Frisée25
Lobster Bisque, Charred Corn, Red Prawns, Crab & Mussels29
Homemade Foie Gras Terrine, Fresh Fig Tarte Fine, Honey & Fig Compote33

Mains

Slow-Cooked Spiced O’Connor Short Rib, Butternut Squash, Heirloom Carrots36
Oven-Baked Mont d’Or, Château-Chalon & Black Truffle (2-3 pax)69
Whole Roasted Guinea Fowl, Chestnuts, Black Truffle & Vin Jaune Sauce (2-4 pax)99

Sides

Heirloom Carrots, Honey & Thyme16
Sautéed Wild Mushrooms16

Desserts

Blackcurrant Mont Blanc18
Raspberry Linzer Torte16

All prices are subject to GST and service charge

Book your table View the menu

To take home

Festive pre-orders.

Panettone and festive pastries to take home. Order online now, then choose your day to collect at Le Clos or have it delivered, from 1 December to 1 January.

Panettone From S$14

Dates

Dine-in menu served at Le Clos from 30 November to 4 January, at lunch and dinner.

Christmas Eve & Day

Tables go quickly for 24 and 25 December. Book ahead on SevenRooms, or WhatsApp us for larger groups.

Pre-orders

Panettone can be ordered online until 1 December, to collect at Le Clos or have delivered any day from 1 December to 1 January.